Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wataboshi rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The first version was called Wataboshi (snow-capped or snow hat). It consisted of vanilla ice cream covered in marshmallow. After a short while, the marshmallow was replaced by a mochi (rice cake) skin as rice cake is more popular in Japan than marshmallows.
Wataboshi Rice Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wataboshi Rice Cakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wataboshi Rice Cakes:
- Get 100 grams Sakura an
- Take For the gyuhi (sweet rice cake dough)
- Get 50 grams Shiratamako
- Prepare 35 to 40 grams Sugar
- Take 80 ml Water
- Prepare 1 for dusting Katakuriko
Speaking of sweet rice cakes, those reminded me of Soft Daifuku (ソフト大福) sold in Furen, Nayoro, but the Shiroya made a few adjustments to sweet rice cakes like western cakes. I felt that those looked like original cakes with the texture of rice cakes. Kaze-no-ko Mochi glutinous rice (風の子もち) produced in the Nayoro and adzuki bean produced in Hokkaido were used in raw materials. The all white hood called the wataboshi is the Shinto equivalent of the western bridal veil.
Steps to make Wataboshi Rice Cakes:
- Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
- Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
- If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
- Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
- This is what they look like when cut in half.
- Garnish them with salt preserved sakura blossoms!
- Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha
The bride wears it before and during the ceremony and is a symbol of innocence and purity. The headband is perhaps the most unusual piece for a non-Japanese observer. Far from a usage of the poetic rhetoric, this is how the word has become commonly used here. Although there are various theories, its origin of the name is "Dry Big River (乾いた大きな川)" in Ainu language. With a wedding kimono, instead of a veil the bride wears a tsuno kakushi.
So that is going to wrap this up with this special food wataboshi rice cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
