Pineapple Shaped Aloo Tikki
Pineapple Shaped Aloo Tikki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple shaped aloo tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Shaped Aloo Tikki is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pineapple Shaped Aloo Tikki is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Shaped Aloo Tikki:
  1. Make ready 3 boiled and mashed potatoes
  2. Take 2 tbsp arrowroot powder
  3. Take to taste Salt
  4. Take As needed green chutney for making the lines
  5. Take As needed tomato sauce for making the dots
  6. Make ready As needed butter for greasing the baking tray
  7. Make ready For Stuffing
  8. Prepare 1/2 finely chopped spinach
  9. Prepare 1/2 boiled american corn kernels
  10. Take 1 tsp butter
  11. Prepare 1 tsp finely chopped garlic
  12. Get 2 tbsp grated processed cheese
  13. Prepare 1/2 tsp mixed herbs
  14. Prepare to taste Salt
  15. Get As needed whole cabbage leaves for garnishing
Instructions to make Pineapple Shaped Aloo Tikki:
  1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
  2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
  3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
  4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
  5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
  6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
  7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
  8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
  9. Cut one tikki from the center, you can see the stuffing

So that is going to wrap this up with this special food pineapple shaped aloo tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!