Bread Caramel Custard
Bread Caramel Custard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread caramel custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Caramel Custard is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Caramel Custard is something that I have loved my whole life.

Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

To get started with this particular recipe, we have to prepare a few components. You can have bread caramel custard using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread Caramel Custard:
  1. Take 2.5 cups Milk
  2. Get 1/2 cup + 3 tablespoons (for the caramel) Sugar
  3. Take 1 tablespoon Vanilla Essence
  4. Prepare 2 tablespoons Strawberry / Mixed Fruit Jam / Marmalade (Iused mixed fruit jam)
  5. Take 1 cup Leftover Bread Slices / Edges Powdered in the Mixer
  6. Take 3 Eggs

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Delicious and such a easy pudding which taste so yummy. And some of my viewers have been asking for bread caramel custard recipe.

Instructions to make Bread Caramel Custard:
  1. Bring the milk to a boil after adding the sugar to it.
  2. Add the jam and let it simmer on medium heat for a good 3-4 minutes, stirring in between. Take off heat and allow it to cool.
  3. Beat the eggs till frothy. Add in the vanilla essence.
  4. Add the beaten eggs and essence to the cooled milk, whisking it all the while till the mixture is well blended.
  5. Add the bread crumbs. Mix well. Set aside.
  6. For the caramel- Mix 3 teaspoons of sugar and 1 teaspoon of water in a pan. Melt on a slow heat. When the liquid caramelises and turns dark in colour, pour it carefully & spread it evenly to coat the base of a baking dish and the sides if you wish. - Wait for a few minutes. The sugar will become dry.
  7. Pour the ready egg-milk-bread crumb mixture over this.
  8. Cover the baking dish with some aluminium foil. Add some water into the baking tray and place the baking dish on it. Bake at 200 Deg C for about an hour. You can keep replinishing the water if it dries up the tray.
  9. Alternatively, you can steam the pudding in the same manner in a pressure cooker or a rice cooker.
  10. You can insert a pointed knife at the end of the cooking time to check if the pudding is done (the knife will come out clean without anything sticking to it after it's ready).
  11. Cool. Upturn the baking dish over a flat serving plate. Slice and serve chilled.

Divide custard mixture evenly among the ramekins. Carefully pour into the baking dish enough water so that it comes halfway up the sides of. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. Click Play to See This Caramel Custard Recipe Come Together.

So that’s going to wrap it up with this special food bread caramel custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!