Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot pie *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apricot Pie *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
To get started with this recipe, we have to prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pie *Vegan:
- Make ready Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Take 1/2 cups sugar
- Take 1 tbsp lemon juice (can be skipped)
- Make ready 2 tbsp plain flour
- Prepare 1 tbsp cinamon powder
- Take Margarine for wipping the tray
- Prepare Egg wash:
- Get 1 egg
- Prepare 1 tsp sugar
Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets!
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. Unrefined virgin or extra virgin coconut oil gives this pie dough the same flakiness that butter does. Well you need a good vegan pie crust! This one is so easy it's ridiculous. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine.
So that is going to wrap it up with this exceptional food apricot pie *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
