Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, matar paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matar Paneer is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer:
- Make ready 250 gram paneer cut into cubes
- Get 1 cup boiled green peas
- Take 2 onion paste
- Take 2 teaspoon ginger garlic paste
- Make ready 1 cup tomato green chilli paste
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon kashmiri red chilli powder
- Take 1 teaspoon garam masala powder
- Take As needed mustard oil
- Get To taste salt
- Take 1 tablespoon kaju paste
- Get 1 teaspoon sugar
- Take 1/2 cup coriander leaves chopped
Instructions to make Matar Paneer:
- Marinate paneer cubes with salt and turmeric powder and keep aside.
- Heat a wok with some oil. Add onion paste and saute on low heat until the raw aroma disapear. Add ginger garlic paste and cook for a while. Add tomato chilli paste and all masala powder and saute on low heat till oil seperates from it. Add paner cubes and cook for 2-3 min add kaju paste and cooj for another 2 min. Add 1/2 cup of hot water and allow it to boil.
- Garnish with coriander leaves and it is ready to be served.
So that is going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
