Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, microwaved steamed bread & steamed dorayaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Microwaved Steamed Bread & Steamed Dorayaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Microwaved Steamed Bread & Steamed Dorayaki is something which I’ve loved my entire life.
If you separate the batter into cups or silicone molds, the batter may be shallow and harden upon cooking. Keep a close eye on the bread while you bake it. It seems like she does not get tired of it!
To begin with this recipe, we must first prepare a few components. You can have microwaved steamed bread & steamed dorayaki using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Steamed Bread & Steamed Dorayaki:
- Make ready 25 grams Plain flour
- Prepare 1/2 tsp Baking powder
- Take 20 grams Sugar
- Get 1 Egg
- Make ready 1 tsp Vegetable oil
- Take 1 tsp Powdered sakura (or coffee, matcha, etc.)
Flip out of the ramekin and slice in half. To toast: butter a pan or skillet over medium heat and toast the bread until golden and crispy. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a very soft and silky texture. When done correctly, the egg custard will look very smooth and pretty.
Steps to make Microwaved Steamed Bread & Steamed Dorayaki:
- Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
- Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
- Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
- This is the yomogi version!
- If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.
Microwave steamed eggs cook the egg much faster. When wet starch (i.e. dough) heats up (i.e. baked) it becomes partially gelatinized. That's the nice moist texture of fresh baked bread. As the bread ages, it loses some. In another study, researchers compared the content of phenolics (compounds associated with various health benefits) of various vegetables after being boiled, steamed and microwaved.
So that’s going to wrap it up with this exceptional food microwaved steamed bread & steamed dorayaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
