Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nasi Bakmoy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Get 1 chicken breast fillet (cut)
- Take 200 g pork loin (cut)
- Prepare 100 g prawn (devein and finely minced)
- Make ready 5 garlic (finely chopped)
- Make ready 1 brown shallot (finely chopped)
- Take 2 tbsp sweet soy sauce
- Take 1 tbsp soy sauce
- Prepare Chicken broth
- Prepare Starch
- Prepare Water
- Get Condiments
- Prepare Boiled egg
- Get Chinese celery
- Make ready Fried onion
Instructions to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
