Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cheese gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Cheese Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Cheese Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Take 1 Large Cauliflower
- Take Bay Leaf 1
- Take 30 g Butter
- Take 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Get 1/2 cup Grated Tasty Cheddar Cheese
- Prepare Salt & Pepper
Steps to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that is going to wrap it up with this exceptional food cauliflower cheese gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
