Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in boiled rotini pasta and bake with mozzarella cheese over the top. Remove the sauce from the heat and add in the thawed spinach and artichokes. Sprinkle on half the cheese mix and repeat layers.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Take 1 loaf italian bread
  2. Prepare I box rotini pasta
  3. Get 1 pound ground beef
  4. Prepare 1 can spaghetti sauce
  5. Take 1 cup fresh chopped spinach
  6. Prepare 2 green onions
  7. Get 1 medium to large red onion
  8. Make ready 3 cups shredded cheese
  9. Take 1 cup brown sugar
  10. Make ready 1 1/2 cup grated parmesan cheese
  11. Get Butter
  12. Take Salt
  13. Get Pepper
  14. Get Black garlic
  15. Make ready Garlic salt

Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. Rotini, hamburger meat, Fresh spinach, mushrooms, favorite spaghetti sauce, onion diced, Italian seasoning, Minced garlic Chef Mommy Nessa. I make my sauce sweet for the kiddos to cover up all the food groups that. Dazzle your hungry visitors with this crunchy salad.

Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. —Janet Mooberry, Peoria, Illinois For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

So that is going to wrap it up with this special food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!