Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pakoda is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken pakoda is something that I have loved my whole life.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda).
To get started with this recipe, we must first prepare a few components. You can cook chicken pakoda using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pakoda:
- Get 1/2 kg boneless chicken
- Get 1 tbsp Kashmiri red chilli powder
- Get 1 tsp red chilli powder
- Get 1 tsp black pepper
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp ginger garlic paste
- Get 2 tbsp coriander leaves
- Get 1 tbsp mint leaves
- Get 1 green chilli finely chopped
- Make ready 1/4 cup corn flour
- Take 1/2 cup rice flour
- Get 1 egg
- Prepare 1 tbsp lemon juice
- Take 1 tbsp oil
- Make ready to taste Salt
Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal.
Instructions to make Chicken pakoda:
- Wash and clean the chicken thoroughly.
- Take it in a mixing bowl and add salt, red chilli powder, Kashmiri red chilli powder, ginger garlic paste, cumin powder, coriander powder, black pepper powder, garam masala powder, lemon juice, coriander leaves, mint leaves, green chilli and oil to it.
- Mix well and marinate chicken for 3_4 hours or over night in a refrigerator.
- Now add egg, corn flour, rice flour and some salt to it and mix well.
- Now take a wok and heat oil for deep frying in it. Dip the marinated chicken pieces in oil. Add in a batch wise don’t stuff it all together.
- First fry it for 5 mins and remove from oil, reduce the flame to low. Now again put half fried chicken pieces into oil and fry for another few minutes. - Stir the pieces up and down while frying it. Sauté it until it turns golden brown.
- Drain the chicken pieces from oil and transfer into paper towel to remove the excess oil. - Serve hot with tomato sauce or green chutney.
Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour. You can serve them with some mint chutney or just relish it. The Chicken Pakora in Air Fryer will amaze you with it's taste and less oil content. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.
So that is going to wrap it up with this exceptional food chicken pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
