Osso Buco
Osso Buco

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, osso buco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Osso Buco is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Osso Buco is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have osso buco using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:
  1. Prepare 900 g-1kg osso buco
  2. Prepare 2-3 tbs dijon mustard
  3. Make ready Pinch salt & pepper
  4. Make ready 1-2 tbs Butter
  5. Make ready 1 cup plain flour
  6. Make ready 2 sticks celery (diced)
  7. Take 1 carrot (diced)
  8. Prepare 1-2 shallots (diced)
  9. Prepare 1-2 bulb garlic (minced)
  10. Make ready 1-1.5 cup red wine
  11. Get 4-5 beef stock cubes (disolved in 2 cups water)
  12. Prepare 2 bay leaves
  13. Get 1 tsp dried rosemary
  14. Get 1 tsp dried thyme
  15. Prepare 1 tsp dried oregano
  16. Take 1 tbs tomato paste
  17. Take 1/2 tsp cumin powder
  18. Get 1/2 tsp fennel seeds
  19. Make ready 1/2 can diced or peeled tomatoes
  20. Take 3 potatoes (quartered)
Steps to make Osso Buco:
  1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
  2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
  3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
  4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
  5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
  6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters

So that is going to wrap it up for this special food osso buco recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!