Paneer Tikka Masala
Paneer Tikka Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Tikka Masala is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala:
  1. Prepare Marination :
  2. Get 200 gms Paneer cubed
  3. Take 1 tbsp Tikka masala
  4. Take 1 tbsp Tandoori masala
  5. Make ready 1 tbsp Chillis sauce
  6. Take 3 tbsp Curd
  7. Get 1 tbsp + 2 tsp for gravy ginger garlic paste
  8. Get 1 tsp Red chillis powder
  9. Get Gravy:
  10. Prepare 2 Onion slices
  11. Make ready 50 gms Kaju/cashew
  12. Prepare 4 Tomatoes
  13. Prepare 4 Garlic pods
  14. Make ready 4-5 Dry red chillis
  15. Prepare as needed whole garam masala
  16. Make ready 1 Bay leaf
  17. Prepare 2 Cloves
  18. Take 1 stick Cinnamon
  19. Get 2 Black pepper
  20. Take 1 tsp jeera /cumin
  21. Take 2 tsp Kasuri methi
  22. Get 1 tbsp Honey
  23. Prepare to taste Salt
  24. Make ready as needed Oil
Steps to make Paneer Tikka Masala:
  1. Take the Paneer cubes and add all the masala mentioned in the marination.set aside for 30 mins
  2. Heat oil and fry 2 onions. Fry till golden brown.move the onions on side to remove excess oil
  3. Take 50 grms Kaju (cashew) and grind to a fine powder. Set aside
  4. Grind the fried onions to a smooth paste.set aside
  5. Take the tomatoes and grill them on the stove. They should turn all black.remove the skin
  6. Take the tomatoes and grind them with garlic and red chillies to a smooth paste. Set aside
  7. Heat oil and add the whole Garam masala mentioned
  8. Add ginger garlic paste and fry
  9. Add the onion paste and the tomato puree and fry
  10. Add the marinated paneer along with little water
  11. Add the Kaju (cashew) powder. This will thicken the gravy
  12. Add the Kasuri methi, honey and adjust the salt,cook 5 mins
  13. Serve hot with chapatis

So that’s going to wrap this up for this special food paneer tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!