Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Bread Custard Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Bread Custard Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel bread custard pudding using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Custard Pudding:
- Make ready For the caramel
- Make ready 1/2 cup sugar
- Prepare For bread pudding
- Get 3 tbsp custard powder
- Make ready 500 ml milk
- Take 6 slices bread
Instructions to make Caramel Bread Custard Pudding:
- In a pan melt sugar on medium heat
- Melt it till the colour change to light golden
- Remove from heat and pour it into a pan
- Mix 100ml of milk into custard powder
- Cut the all edges of bread slices
- Grind bread in grinder
- Add milk in the pot, boil it for some minutes
- Add custard water paste, cook it for 2 minutes remove from the flame
- Add bread crumbs mix it gently
- Pour the batter in caramel pan and steam for 30 minutes, remove from heat
- Cool in the refrigerator for at least 4 hours
- Enjoy
So that’s going to wrap it up for this special food caramel bread custard pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
