Steamed Bread Roll
Steamed Bread Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed bread roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Bread Roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Bread Roll is something which I have loved my entire life. They are fine and they look fantastic.

Bread dhokla roll or steamed bread roll is a perfect breakfast or evening snack recipe. This is a very unique snacks recipe which is very good for lunch box. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.

To get started with this particular recipe, we have to prepare a few components. You can have steamed bread roll using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Roll:
  1. Get For Stuffing
  2. Get 2 tbsp oil
  3. Get 1 tbsp chilli powder
  4. Make ready 1/2 tbsp Garam masala
  5. Take To taste Salt
  6. Take 2 medium boiled and mashed potatoes
  7. Take 1 tbsp dry mango powder
  8. Make ready 1/2 chopped capsicum
  9. Take 1/2 bowl boiled and crushed Sweet corn
  10. Take 5 tbsp finely chopped mushrooms
  11. Take 100 gm crumbled paneer
  12. Take For batter
  13. Make ready 1/2 cup Gram flour
  14. Make ready 1/3 tbsp Turmeric powder
  15. Prepare 1/2 tbsp salt
  16. Take 1 tbsp oil
  17. Get 1 glass water
  18. Make ready For Roll
  19. Make ready 4 pcs bread slice
  20. Get 4 tbsp tomato sauce
  21. Get For Tadka
  22. Make ready 1 tbsp oil
  23. Take 1 tbsp mustard seeds
  24. Prepare 10-12 Curry leaves

You can also use this recipe to make the traditional filled versions. Bread roll is a popular snack made by stuffing spiced boiled potatoes. Boil potatoes in whatever way you like. I steam them in a cooker.

Instructions to make Steamed Bread Roll:
  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
  2. Now add capsicum,corn, mushrooms, paneer and potatoes.
  3. Mix well and cook for two minutes and keep aside.
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil.
  5. Add few water and mix well.make the batter in flowing consistency and keep aside.
  6. Now take a bread.cut off the sides and roll it thin.
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
  8. Roll the bread tightly.Take some water and seal it properly.
  9. Dip it in the gram flour batter and cover it properly.
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
  11. Now cut the rolls in round shape.
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves.
  13. Now add rolls and cook for two to three minutes.
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.

An easy & quick way to make Mantou (馒头), Chinese steamed buns. My detailed instructions and Festive flower shape: Roll the dough piece into a long, thin rope. Fold both ends in a "J" shape in. A wide variety of steamed twisted roll options are available to you, such as usage, feature, and use. Boston brown bread style quick bread steamed in a crock pot - update.

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