Beef Simmered In Beer
Beef Simmered In Beer

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef simmered in beer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Simmered In Beer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Simmered In Beer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Simmered In Beer:
  1. Take 1 kg A block of beef (belly, shin, etc.)
  2. Make ready 2 to 3 Onion
  3. Prepare 200 ml Canned tomatoes (with the juice)
  4. Make ready 500 ml Beer (not a very dry one)
  5. Make ready 66 ml Water
  6. Take 1 tbsp Brown sugar
  7. Take 1 tbsp Dijon mustard
  8. Take 1 cube Beef or chicken stock cube
  9. Get 1 Bay leaf
  10. Make ready 1 Olive oil
  11. Make ready 1 Plain flour
  12. Get 1 Salt and pepper
  13. Get Accompaniments:
  14. Get 1 Broccoli, potatoes, etc.
Steps to make Beef Simmered In Beer:
  1. Cut the beef into 6 cm cubes, and season with salt and pepper.
  2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
  3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
  4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
  5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
  6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
  7. Boil the accompaniments, such as broccoli and potatoes.
  8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

So that is going to wrap it up for this special food beef simmered in beer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!