Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Make ready 200 ml Cake flour
- Get 100 ml Shiratamako
- Prepare 2 tbsp Sugar
- Prepare 250 ml Water
- Get 1 dash Red food coloring
- Make ready 400 grams Tsubu-an (sweet chunky azuki bean paste)
- Prepare 20 Strawberries
Be careful not to let it dry while cooling also! It will be better to have a little thickness as well since if it is too. Fresh strawberry coated with a layer of sweet red bean paste enveloped by a soft paper thin mochi skin. The sweetness of the paste compliments the natural tinge of sourness from the fruit and contrasting texture from the softness of the mochi skin to the crunchiness from the berry makes it ever so flavorful.
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also! It will be better to have a little thickness as well since if it is too. Food Asian Desserts Japanese Food Eat Japanese Dessert Wagashi Japanese Sweets Wagashi Japanese Sweet Food. A traditional Japanese confectionary which literally translates to "great luck", daifuku is a dessert commonly exchanged as gifts in Japan for well wishes.
So that’s going to wrap this up for this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
