Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silky tofu and half boiled egg with special sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Silky tofu and half boiled egg with special sauce. Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.

Silky tofu and half boiled egg with special sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Silky tofu and half boiled egg with special sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:
  1. Get Half soft tofu
  2. Prepare 1 Egg
  3. Make ready 10 g Green onion
  4. Take 10 g Cilantro
  5. Make ready Little White sesame
  6. Take (Sauce)
  7. Get 3 Tbs soy sauce
  8. Take 1 Tbs vinegar
  9. Take 0.5 Tbs sesame oil
  10. Prepare 1 Tbs sugar
  11. Get 1 Tbs water
  12. Prepare 0.5 Teaspoon salt

This sauce can be salad dressing and other. Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian substitute for scallops. Egg tofu typically comes in a plastic tube, which gives egg tofu its characteristic cylinder shape.

Instructions to make Silky tofu and half boiled egg with special sauce:
  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. If you have lived in Malaysia for any period of time, chances are you have seen or even tasted Half Boiled Eggs with toast. Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends! Eggs are better to be steamed than boiled.

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