Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, street style bunkabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe. You will love this authentic recipe.
Street style bunkabab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Street style bunkabab is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook street style bunkabab using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Street style bunkabab:
- Prepare 2-3 Potatoes (boiled)
- Make ready 2 cup Split chickpeas
- Prepare 8-10 Red whole chillies
- Make ready 3-4 Garlic cloves
- Prepare Salt to taste
- Get 1 tsp Cumin powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Get 2-3 Green chilies (chopped)
- Get 2-3 Onion rings (large)
- Prepare 1/2 cup Cabbage (shredded)
- Get 1 tsp Chaat masala
- Make ready 4 Burger buns
- Take Ingredients for Green chutney:
- Make ready 1& 1/2 cup Mint leaves
- Make ready 1 & 1/2 cup Coriander leaves
- Get 1& 1/2 cup Mint leaves
- Prepare 1 & 1/2 cup Coriander leaves
- Make ready Salt to taste
- Prepare 1 tsp Sugar
- Make ready 1 tsp Chaat masala
Bun Kabab: Street Style Bun Kabab Recipe is as Honest as a Handshake. Take a pot add water, lentil, garlic cloves, red whole chilies and cook until water dries out. Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day. Having none indigenous street food from Pakistan that has an export worth as a Brand, Kabab Factory Pvt.
Steps to make Street style bunkabab:
- Directions for bun kabab: - - Soak split chickpeas for at least 1 to 2 hours. - - Take a pot add water, lentil, garlic cloves, red whole chilies and cook until water dries out and lentil is tender.
- In a bowl add lentil, potatoes, red chilli powder, cumin powder, salt, turmeric, green chilies, garam masala, mix it well and mash it.
- Then makes small round shape kababs, dip in egg and shallow fry.
- Directions for green chutney: - - In a blender add mint leaves, coriander leaves, green chilies, tamarind pulp, salt, sugar and chaat masala. - - Blend all the ingredients well and your green chutney is ready.
- Assembling: - - On one bun piece spread green chutney, then place kebab, egg, ketchup, cabbage and onion. - - Cover it with other bun and serve
Bun Kabab is a popular Pakistani street food! A shallow-fried potato and lentil patty is placed between a sweet bun. The patty is then smothered with a mint and tamarind chutney and topped with a piece of omelette. Bun Kabab. 🍔 لندن کی بن کباب والی🇵🇰 🙋🏽♀️OG Bun Kabab walli in London 🇬🇧 💓SHARING DAILY BUN KABAB LOVE 💓 Follow @empressmarket for desi food stories. street food style homemade burger at home,شامی بن کباب,egg bun recipe,street style bun kabab. Find bun kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food street style bunkabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
