Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Adobo:
- Prepare 3 pcs. chicken legs
- Prepare 1 medium red onion, sliced
- Get 1 pc. Laurel leaf
- Prepare 1 Canola oil
- Get 1 sugar (optional)
- Prepare 1 semi-crushed black pepper corn
- Take 1 Maggi's Magic Sarap mix
- Make ready 3 clove garlic, crushed
- Get 2 slice of butter
- Prepare 5 psc. small lime
- Get 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that’s going to wrap this up for this exceptional food creamy chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
