Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken with green onion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken with Green Onion Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Chicken with Green Onion Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour broth mixture over chicken; sprinkle with salt and pepper. While the chicken is steaming, make your ginger scallion sauce. Use a food processor to break down the ginger and green onions (scallions).
To begin with this recipe, we must prepare a few components. You can cook steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Green Onion Sauce:
- Get 350 g Chicken thigh
- Get < Marinated water >
- Make ready 5 slices Ginger
- Get 5 cm Kombu seaweed
- Take 2 Tsp Salt
- Get 500 cc Water
- Take < Green onion dressing >
- Prepare 100 g Green onion
- Get 20 g Ginger
- Make ready 150 cc Canola oil
- Prepare 1/2 Tsp Salt
- Prepare 1/2 Tsp Sugar
For the Chicken: Place chicken, prepared ginger slices, green onions, and cooking wine into a small pot filled with water (just enough to cover the chicken). Bring it to a full boil then turn the heat down to low. Remove the plate from the steamer and pour any liquid that has collected into a small bowl. Combine with the soy sauce and sesame oil and mix well.
Steps to make Steamed Chicken with Green Onion Sauce:
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
Slice the chicken on the diagonal and return to the plate. Spoon over the soy dressing and top with the spring onion oil. Steamed Chicken with Classic Chinese Garlic Sauce. This is a wonderful traditional Chinese dish popular in many parts of China. It is well loved by my family as well.
So that is going to wrap this up with this exceptional food steamed chicken with green onion sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
