Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Make ready 1st wave
  2. Prepare 1 cup sweet peppers multicolored
  3. Get 1 large onion chopped
  4. Get 2 tablespoons minced garlic heeping
  5. Prepare 1/2 cup celery
  6. Prepare 3 ounces bacon
  7. Prepare 1-2/3 pound ground sirloin
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoons ground cumin
  10. Prepare 1/2 teaspoon dried thyme
  11. Get 1/2 teaspoon ground sage
  12. Get As you go
  13. Take To taste salt
  14. Get 2nd wave
  15. Make ready 15 ounces canned diced tomatoes
  16. Take 1/2 cup green stuffed olives
  17. Make ready 1 tablespoons capers
  18. Take 8 ounces kale
  19. Get 3rd wave
  20. Get 2/3 cup raisins
  21. Prepare 29 ounces black beans
  22. Make ready 1 cup shredded cheddar cheese, sharp
  23. Make ready Garnish
  24. Take To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!