Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional cabbage balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello Friends, Welcome to Meenu Ke Pakwan. In this Video I am going to show you a very special Recipe. which name is cabbage balls. actually Maximum. The vegetable cabbage is loved much in India.
Traditional Cabbage Balls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional Cabbage Balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional cabbage balls using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cabbage Balls:
- Take 2 potatoes boiled
- Get 1 cup cabbage steamed
- Prepare 2 green chillies chopped
- Get 1 medium onion chopped
- Prepare 1/2 tsp ginger paste
- Get 1/4 tsp garlic paste
- Get 4 tbsp gram flour
- Get 1 tsp cornflour or maida
- Get To taste salt
- Prepare 1 pinch sugar
- Get 1 tbsp coriander chopped
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1 tsp raisins
- Prepare 1 cup bread crumbs
Place on prepared pan, and refrigerate. Insert a wooden toothpick into a ball, and dip into melted chocolate. Cabbage ball is played without a mitt and the diamond is smaller than a traditional softball / baseball. I am from New Orleans and played cabbage ball throughout my childhood.
Instructions to make Traditional Cabbage Balls:
- Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
- Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
- Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
- Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.
Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil. A cabbage ball is larger and softer than both a baseball and a softball. It started out as an indoor game but now you can play it outdoors too. Photo about Thai Cuisine and Food, Traditional Chinese Cabbage with Minced Pork and Fish Meat Ball Soup Topping with Fried Garlic. Preparation Remove all the tough outer leaves from the cabbage.
So that is going to wrap it up with this exceptional food traditional cabbage balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
