Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moi moi with egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moi moi with egg sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moi moi with egg sauce is something which I have loved my entire life.
Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it 's smooth. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To begin with this particular recipe, we must first prepare a few components. You can have moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moi moi with egg sauce:
- Get 3 cups Beans
- Prepare Scot bonnet, onions and tattashe
- Make ready Salt, onga curry & maggi
- Take Oil
- Make ready 2 Eggs
Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. I also love adding crayfish, fish with the egg…yummy.
Instructions to make Moi moi with egg sauce:
- Soak the beans in water for 20 mins & pound using a mortar
- Wash & rinse with clean water
- Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
- Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
- For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
- Once the sauce is ready, u can serve with ur moimoi
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
So that’s going to wrap it up for this exceptional food moi moi with egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
