Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake #theme challenge#red recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake #theme challenge#red recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake #theme challenge#red recipe is something which I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Get 310 g Flour
- Prepare 16 g Baking Cocoa
- Prepare 5 g Baking soda
- Take 1 cup Sour milk
- Get 2 tsp 4r red food colour
- Make ready 1 pinch salt
- Take 113 g margarine
- Prepare 300 g sugar
- Make ready 200 ml veg oil
- Prepare 5 ml white vinegar
- Get 1 bottle cap vanilla essence
- Take 2 eggs
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
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