Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, besan and ragi balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I will show you How to make "RAJSHAHI BESAN BALLS". The ingredients we will use in this recipe will be available there in your. Easy, quick and healthy indian breakfast recipe.
Besan and ragi balls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Besan and ragi balls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have besan and ragi balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan and ragi balls:
- Prepare 1 cup besan (gram flour)
- Make ready 1/2 cup ragi (nachni)
- Get 1 cup powdered sugar
- Make ready 1/2 cup Desi ghee
- Make ready 2 cardamom
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Hope everyone had a busy weekend, preparing for diwali. I was having a busy one too. Actually I felt so lazy to making sweets at home alone, so I went to my mum's place and cooked along with her.
Instructions to make Besan and ragi balls:
- Roast ghee and add flour to this. Cook on low flame
- Now add ragi flour to this and roast till raw smell vanishes
- Add cardamom powder and switch off the gas
- Add powdered sugar and make balls
We made muruku, mysorepak, gulab jumun, kaju katli, besan ladoo. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan.
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