Sakura-Colored Japanese Confectionery
Sakura-Colored Japanese Confectionery

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sakura-colored japanese confectionery. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sakura-Colored Japanese Confectionery is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sakura-Colored Japanese Confectionery is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Sakura-Colored Japanese Confectionery. My mother came up with this Japanese confectionery recipe. Layered filling consisting of tsubu-an, strawberries, and cream tsubu-an is wrapped with pink and white domyojiko.

To get started with this recipe, we have to prepare a few components. You can have sakura-colored japanese confectionery using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sakura-Colored Japanese Confectionery:
  1. Make ready For Pink:
  2. Make ready 25 grams Domyojiko
  3. Take 25 grams Water
  4. Take 5 grams Caster sugar
  5. Get 1 dash Salt
  6. Get 1 Red food coloring
  7. Prepare For White:
  8. Get 25 grams Domyojiko
  9. Take 25 grams Water
  10. Prepare 5 grams Caster sugar
  11. Get 1 dash Salt
  12. Prepare For Filling:
  13. Get 30 grams Tsubu-an (1)
  14. Take 30 grams Tsubu-an (2)
  15. Take 10 grams Whipped cream
  16. Get 3 small strawberries
  17. Get 4 Salt preserved cherry blossom

Here are this season's recommended season limited sakura themed products. This sakura colored tea is a must for spring lovers! The milk and milky taste adds a gentle sweetness to spring. You can enjoy it two ways!

Instructions to make Sakura-Colored Japanese Confectionery:
  1. Put the domyojiko into separate bowls and add the water. Cover with plastic wrap and let sit for an hour.
  2. After one hour, fold in the mixture with a spatula. Microwave each bowl at 500W for 20-30 seconds.
  3. Once the mixture has been heated up, fold the sugar and salt into one of the domyojiko mixture with a spatula. This will be the white outer layer.
  4. Combine the other domyojiko mixture with the sugar, salt, and red food coloring with a spatula. Mix well until evenly colored. This will be the pink outer layer.
  5. Cover each bowl with a wet paper towel. Let cool at room temperature.
  6. Put the tsubu-an on a sheet of plastic wrap. Fold the plastic wrap into 6 cm square and stretch the tsubu-an. Remove the plastic wrap and cut the tsubu-an in a cross-shaped pattern to make 4 equal pieces.
  7. Cut the strawberries and position on top of the tsubu-an (with the cross section facing outwards).
  8. Mix the tsubu-an and whipped cream. Place the mixture on top of the strawberries. The filling is complete.
  9. Put the pink domyojiko on a piece of plastic wrap and fold it to make 3 cm wide strip.
  10. Using a rolling pin, flatten the stick into 25 cm strip.
  11. Follow the same steps and stretch the white domyojiko.
  12. As in Step 6, cut each strip in a cross-shaped pattern. Slice each piece vertically to make 8 white and pink domyojiko pieces each.
  13. Arrange the pink and white domyojiko pieces alternately and stick them together as shown in the picture.
  14. Place the filling in the center and wrap the filling. Top with the salt-preserved cherry blossoms, and it's done.
  15. Package it individually if you wish.

The full bloom of sakura will not be here in a while. Introducing the recommended sakura sweets from the TOBU Department Basement Japanese Confectionery Section. In January, the brand launched a peach-flavored Coca-Cola, and announced in early March. Seasonal Japanese confectionery is beautiful expressions of seasonal sceneries, which is only available during certain seasons. In ancient times, confectionery used to be a special item for annual palatial events, but nowadays it is symbol of changing seasons.

So that’s going to wrap this up for this special food sakura-colored japanese confectionery recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!