Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread ras malai in poha custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Ras Malai In Poha Custard is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Ras Malai In Poha Custard is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bread ras malai in poha custard using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Ras Malai In Poha Custard:
- Make ready 500 ml. Milk
- Prepare 1.5 tbsp custard powder
- Take 2-3 tbsp. Coloured Poha
- Get 3 tbsp brown sugar
- Make ready 3-4 tbsp rose syrup
- Make ready 6 bread
- Make ready 4 tsp. Malai(cream)
- Take As required Nuts and raisin cherry for garnishing
Steps to make Bread Ras Malai In Poha Custard:
- Boil milk.add brown sugar.Dilute custard powder in cold milk. And add in a milk. Stir well. Let it cool. Set in a freezer for 1/2hr.
- Now take a bread slice cut in round shape with any bottle cap. Deep in rose syrup both sides and take out in a plate. Now Take one bread ring spread malai nuts cover with another bread ring like a sandwich. Like this way make all rings sandwich and rest of rose syrup add in a custard milk and churn. If need rose syrup add churn again. Soak Coloured Poha in a custard milk mix well.Put in a freeze.
- Take a serving bowl. Pour poha custard milk in a serving bowl. Set bread rasmalai in a bowl. Garnish with poha and chopped nuts. (Pistachio Almond)cherry. Delicious yet innovative Bread rasmalai in poha custard is ready to serve. SERVE CHILLED.
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