Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ebi's Stir Fry Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Make ready 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. Get 10 baby corns, rinse in cold running water
  4. Get 100 grams cabbage, sliced
  5. Make ready 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Make ready 2 tsp soy sauce
  8. Prepare 1 tomato, sliced
  9. Get 1 onion, sliced
  10. Prepare Salt
  11. Get Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Get 80 ml olive oil
  14. Get 100 grams butter
  15. Make ready 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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