Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo tikki chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
Aloo tikki chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo tikki chaat is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo tikki chaat using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki chaat:
- Prepare 8-10 boiled potatoes mashed smoothly
- Take 1 1/2 cup white peas washed and soaked overnight
- Take 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Take 1 cup Sweet Tamarind Chutney
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp roasted Cumin Powder
- Prepare 1/2 tsp coriander powder
- Take 2 cup water
- Take 1 1/2 cup curd Whisked with 1/2 tsp salt
- Take 1/2 cup Green coriander Chutney
- Take 1 tbsp Mustard oil
- Prepare 1 tsp Black salt
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Chaat Masala Powder
- Prepare 1 small onion finely chopped
- Get 1 medium carrot grated
- Take 1 medium Radish grated
- Take as needed Thin bhujiya sev
Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Instructions to make Aloo tikki chaat:
- To make aloo tikki - - -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. - -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. - And tikkis are ready.
- To make chhola: - - -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - - Add white peas mix and saute for 2-3 minutes. - -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
- Put tikkis on a plate. - -Pour chhola over it. - -Top up with tamrind chutney, green chutney and curd. - - Sprinkle spice powders. - - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. - - Serve immediately.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.
So that’s going to wrap this up with this special food aloo tikki chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
