Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg cheese paneer cigar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy the delicious Cigar Rolls crunchy from outside and cheesy from inside. I had actually posted this recipe right in my early days of blogging. I made the dough and just filled them with a vegan onion/bell pepper/textured veg protein mixture with Daiya mozzarella cheese.
Veg cheese paneer cigar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg cheese paneer cigar is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg cheese paneer cigar using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg cheese paneer cigar:
- Make ready 4 Cigar sheets
- Make ready 1 chopped carrot
- Get 1 finely chopped onion
- Make ready 1/2 cup boiled corn
- Prepare 2 mashed potatoes
- Get 25 gram panner
- Prepare As required Cheese
- Prepare As required Corn flour
- Make ready As required Schezwan sauce
- Take 1/2 tsp Ginger (chopped)
- Get As required Water
- Make ready As required Bread crumbs
- Take As required Multi purpose flour
- Make ready To taste Salt to tastr
- Take 1 tsp Pepper powder
- Take As required Oil
- Get 1 Green chilli
- Get As required Finely chopped coriander and parsley leaves
If you are one u will totally agree. A wide variety of cheese paneer options are available to you, such as key selling points. Chole Paneer with step by step photos. Spicy and delicious punjabi curry made with cottage cheese and white chickpeas.
Steps to make Veg cheese paneer cigar:
- Take the ingredients
- First in a bowl add boiled corn, carrot, mashed potato, onion, bread crumbs, paneer, cheese,salt, coriander and parsley leaves in it.
- Add corn flour and schezwan sauce in above mixture and mix it well.
- Now make long roll of above mixture and keep them aside.
- Now take multi purpose flour and add some water in it and make a thick paste of it.
- Now take cigar sheets and spread the thick paste of multi purpose flour in it's surface.
- Now place the roll which we prepared in step 4 at the corner of cigar sheets and gently make roll just like a cigar according to picture.
- Then take a pan and pour some oil in it when the oil gets heated, deep fry cigar in it step by step till it gets golden in colour. After it turns into golden brown in colour take them out into a plate.
- Now take a serving plate and keep the cigar rolls in it. Garnish it with green coriander leaves and serve it hot with tomato sauce.
- Now cigar rolls are ready to eat. ENJOY
This recipe does not use any chole This chole paneer does not use any chole masala and nor do you need to grind any masala. Just the regular Indian spices are added to the gravy. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
So that’s going to wrap this up with this exceptional food veg cheese paneer cigar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
