Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moong dal khichdi is something which I have loved my whole life. They are fine and they look wonderful.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal khichdi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moong dal khichdi:
- Get rice
- Take moong dal
- Prepare cumin seeds
- Get chopped onion
- Get chopped tomato
- Prepare kitchen king masala
- Prepare kasuri methi
- Make ready hing / asafoetida
- Prepare salt
- Make ready ghee
- Prepare water
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong dal khichdi:
- Firstly, in a pressure cooker heat ghee and saute cumin seeds and pinch of hing
- Add onion and saute till it turns translucent
- Add tomato and saute till it turns soft and mushy
- Add turmeric, kitchenking masala,kasuri methi,salt and saute
- Add rice and moong dal,soaked for 20 mins
- Saute on low flame for a minute or till moong dal turns aromat
- Pour 4 cup of water and stir well
- Pressure cook for 3 whistle
- Moong dal khichdi is ready to serve it serve with curd or aachar
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap this up with this special food moong dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
