Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ranga alur ros bora // sweet potato pakoda dip in sugar syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This video is about a traditional bengali sweet food. it is a bengali dessert with sweet potato , kheer and ghee. Rosobora is one of the sweetest dish of west bengal. there is many sweet dishes of india. this one is really yummy. watch my video to prepare yummy tasty. If you like the recipe please share with your friends and family.
Ranga Alur Ros Bora // Sweet Potato Pakoda Dip in Sugar Syrup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ranga Alur Ros Bora // Sweet Potato Pakoda Dip in Sugar Syrup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ranga alur ros bora // sweet potato pakoda dip in sugar syrup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ranga Alur Ros Bora // Sweet Potato Pakoda Dip in Sugar Syrup:
- Make ready 5 Sweet potato (boiled)
- Take 5 tbsp Corn flour (for binding)
- Get As needed Sugar
- Prepare As needed Cashew nuts for garnishing
- Take 1/2 tsp Green Cardamom
- Prepare to taste Salt
- Prepare As needed Oil for frying
To make aloo pakora we have first made a batter by Pakora is made by choosing a main ingredient like onion, paneer, spinach, eggplant, cauliflower, corn etc. which is then dipped in Bengal gram batter. Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. Sounds delicious, but I don't always have cooked sweet potato on The sweet potato and onion get mixed with some smashed garbanzo beans and seasonings before being formed into patties and pan-fried. Mash the potatoes with a potato masher.
Instructions to make Ranga Alur Ros Bora // Sweet Potato Pakoda Dip in Sugar Syrup:
- Boil sweet potato 5 medium size in cooker. Wait for 1 whistle. Cool it and take out the lid. Transfer the potato in a plate and remove the skin of the potato and mash it with masher and there will be no lumps in it.
- Step 2 - Add corn flour, green cardamom. Mix it properly.and knead a dough not so smooth and not so stiff. - From the dough make a walnut size ball and keep aside for 3 mnts.
- Heat kadai in induction. Add oil for shallow frying. When the oil is slightly hot. Fry the pakoda one by one till it become light brown in colour. After frying transfer to a plate.
- For sugar syrup. Heat kadai in induction. Add sugar and water mix it properly till the sugar dissolves. Add Elaichi powder (optional)
- Dip the pakoda's in sugar syrup for 5 mnts. Transfer to a serving plate and garnish with cashew nuts.
- Ready to serve
It just sounded too sweet with a cup of brown sugar for. In these days the Ananga-Ranga enjoys deserved ce-lebrity. Lithographed copies have been printed by hun-dreds of thousands, and the book is in the hands of both sexes and all ages throughout the nearer East, and possibly it may extend to China and Japan. This sweet potato churros recipe is a healthy version of churros that is guilt-free. You can also use Using a slotted spoon, transfer churros to a plate lined with paper towel.
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