Caldo de Pescado
Caldo de Pescado

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo de pescado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo de Pescado is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caldo de Pescado is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:
  1. Make ready chopped carrots
  2. Make ready chopped onion
  3. Prepare chopped tomato
  4. Prepare cooking oil
  5. Prepare fresh cilantro
  6. Prepare whole white meat fish (I use Mackreal or sturgeon)
  7. Make ready (Optional for added flavor)Whole bodied large shrimp devained
  8. Get (Optional for added flavor)whole crab cut in
  9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
  10. Make ready small can of chipotle chiles in adobo sauce
  11. Take garlic teeth
  12. Make ready Salt
  13. Prepare water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap this up for this exceptional food caldo de pescado recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!