Nerikiri Wagashi: "Sakura (Cherry blossoms)"
Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nerikiri wagashi: "sakura (cherry blossoms)". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Take 10 g Koshi-an (red bean jam)
  2. Get 20 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings (red and yellow)

This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too! We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too! Nerikiri is one of famous Japanese traditional candy.

Steps to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Ingrédients for 1 piece
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
  5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
  6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
  7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
  8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.

It's very sweet,supple texture and goes with Japanese green powderd tea"Matcha". We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too! The easiest way to enjoy the taste of sakura in Japan is via wagashi (traditional Japanese sweets).. Finally here is a sakura-flower shaped nerikiri, a delicate confection made just from smooth an.

So that’s going to wrap it up with this special food nerikiri wagashi: "sakura (cherry blossoms)" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!