Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakoda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage pakoda is something which I have loved my entire life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage pakoda using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Get 3 cups besan
- Prepare 2 tbsp corn flour
- Get 2 cup chopped cabbbage
- Make ready 1 cup chopped onion
- Make ready 2 tbsp onion ginger garlic paste
- Take 1 tsp green chilli chopped
- Prepare 2 tsp curd
- Take 2 tsp coriander leaves
- Get 1 tsp garam masala
- Prepare to taste Salt
- Make ready Pinch hladi
- Make ready as required Water for pakoda biding
- Get as required Oil for frying
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this.
Steps to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.
So that is going to wrap this up with this special food cabbage pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
