Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de pescado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caldo de Pescado is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caldo de Pescado is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pescado:
- Take chopped carrots
- Take chopped onion
- Take chopped tomato
- Make ready cooking oil
- Make ready fresh cilantro
- Get whole white meat fish (I use Mackreal or sturgeon)
- Get (Optional for added flavor)Whole bodied large shrimp devained
- Take (Optional for added flavor)whole crab cut in
- Prepare About 12 dried california chile pods (rehydrated in boiling H2o
- Take small can of chipotle chiles in adobo sauce
- Prepare garlic teeth
- Prepare Salt
- Make ready water
Steps to make Caldo de Pescado:
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
- Add blended salsa to pot and let simmer for about 15 more minutes.
- Add fish and other optional seafood cook about 10 minues.
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.
So that’s going to wrap this up for this exceptional food caldo de pescado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!