Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. If hot sauce is your thing, you will love, love, love this fresh tasty recipe.
Hot Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hot Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Sauce:
- Take 2 tbsp extra-virgin olive oil
- Make ready 1 medium onion diced
- Take 4 jalapeno peppers stemmed, halved, seeded and sliced
- Prepare 6 habanero peppers stemmed, halved, seeded and sliced
- Get 4 tsp minced garlic
- Get 1 pound tomatoes, diced (about 3 cups)
- Take 1 cup distilled white vinegar
- Make ready 2 teaspoons salt
- Prepare 1-3 teaspoons brown sugar
Tapatío's is easy to find both in-store and online, and you can purchase the condiment in a variety of sizes. Depending on the power of your blender, your hot sauce may be foamy when you're finished blending. Remove the air bubbles and adjust the headspace, if necessary, by adding additional hot sauce. Wipe the rims clean and center the sanitized lids on top of the jars.
Instructions to make Hot Sauce:
- Heat oil in a large saucepan over medium-high heat. Add onion, jalapenos, habaneros, garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
- Reduce heat to medium. Add tomatoes, vinegar, salt and sugar. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
- Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. Let the sauce cool to room temperature, about 1½ hours.
This isn't so much a hot sauce as it is a death wish. A bolded, all caps, red warning on the site reads. If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it.
So that’s going to wrap this up with this special food hot sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
