Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tawa pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables. Drizzle some lemon juice and serve it hot with curd, raita.
Tawa pulav is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tawa pulav is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tawa pulav using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tawa pulav:
- Make ready 250 grms Basmati rice
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 cup sliced onion
- Prepare 1 cup shredded cabbage
- Prepare 1 capsicum sliced
- Get 1 tomato sliced
- Take 1/4 cup boiled peas
- Get 1 tbsp coriander leaves
- Get 1 tbsp lemon juice
- Take 1 tsp cumin seeds
- Get 1 tbsp pav bhaji masala powder
- Get 1 tsp garam masala powder
- Get 1 tbsp butter
- Prepare 2 tbsp oil
- Prepare as per taste Salt
- Make ready For red chilli garlic chutney–
- Make ready 10 red chilles
- Get 6-7 garlic pods
- Take 1/4 th tsp black salt or pink salt
Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food.
Instructions to make Tawa pulav:
- Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked
- Once cooked strain it and keep aside
- Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent.
- Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins.
- Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)
- Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins
- After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame
- Serve hot with raita and pickle
- Note - You can add red chilli garlic paste more or less according to your taste
- Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour.
Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. Famous street food at Juhu chowpatty and local pav bhaji counters. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Mumbai Tawa Pulav - Tava Pulao.
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