Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower pakoda is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower pakoda using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pakoda:
- Get 1 cup soaked moong Dal for 2 hours
- Prepare 1 cup cauliflower finely chopped
- Make ready 2 green chillies finely chopped
- Prepare 2 onion finely chopped
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp dhanya jeera(Coriander cumin) powder
- Prepare 1/2 tsp chat masala
- Make ready 3 tbsp corn
- Prepare 2 tbsp besan(gram flour)
- Prepare as needed Oil
- Make ready 1 pinch soda
- Take 2 tbsp coriander leaves
- Take to taste Salt
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. Keyword Cauliflower Pakoda, Gobi Pakoras Recipe. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.
Instructions to make Cauliflower pakoda:
- Grind the moong dal coarsely take a mixing bowl put moongdal,and all ingredients leaving oil mix it well
- Heat the khadhai with oil for frying now add mix in little by little like pakodas and fry till golden brown serve it with chutney
- #indianstreet
Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.
So that is going to wrap it up with this exceptional food cauliflower pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
