Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, piom piom okro soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piom Piom Okro Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Piom Piom Okro Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook piom piom okro soup using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Piom Piom Okro Soup:
- Prepare leaf Periwinkle (Isam with shell), Kpomo, Icefish, Okro, Ugwu
- Get Crayfish, Yellow Pepper, Ugba, Locust beans, Ginger, Garlic
- Make ready cubes Red oil, salt,
Steps to make Piom Piom Okro Soup:
- Wash the periwinkle thoroughly. Cut off the bottom so it can be sucked easily. Soak in very boiled water.
- Add red oil in a pot, add the blended pepper to it. Add water, ginger, garlic. Allow to boil. Add the periwinkle, Kpomo. Add the steamed ice fish, Crayfish. Add the blended locust beans and Ugba.
- Add the chopped Okro and onions. Add salt and cubes to taste.
- Add the Ugwu vegetable, stir and remove
- Serve as desired with any swallow of your choice.
So that’s going to wrap it up for this special food piom piom okro soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
