Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole moong dal oats kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soak in water whole night and let it sprout. Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed.
Whole moong dal oats kabab is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole moong dal oats kabab is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal oats kabab:
- Get Soaked whole moong dal -
- Take Boiled and mashed potatoes -
- Prepare Oats -
- Get Chopped onion -
- Prepare -Cloves
- Prepare Black cardamom -
- Make ready Green cardamom -
- Make ready Whole black pepper -
- Take Cinnamon -
- Make ready Ginger -
- Take Green chilli -
- Make ready Catch red chilli powder -
- Take Catch turmeric powder -
- Get Catch coriander powder -
- Make ready Amchur powder -
- Take Salt -
- Make ready Clarified butter - for frying
Also prepare and keep tomato green chili paste. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
Steps to make Whole moong dal oats kabab:
- Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
- Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
So that is going to wrap it up with this special food whole moong dal oats kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
