Quinoa Pongal
Quinoa Pongal

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa pongal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Pongal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pongal:
  1. Make ready 1/2 cup quinoa, soaked for an hour
  2. Take 1/2 cup split moong dal (green gram), soaked for an hour
  3. Take 2 tbsp. oil
  4. Prepare 1-2 dry red chilies
  5. Prepare 1/2 tsp. mustard seeds
  6. Get pinch asafoetida
  7. Prepare 1 sprig curry leaves
  8. Prepare 1 tsp. grated ginger
  9. Get 8-10 whole peppercorns
  10. Get 1 tsp. split urad dal (black gram)
  11. Prepare 1-2 slit green chilies (opt)
  12. Get to taste salt
  13. Make ready 1 tbsp. ghee
  14. Make ready 1-2 tsp. coriander leaves, chopped
Steps to make Quinoa Pongal:
  1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
  2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
  3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that’s going to wrap it up for this exceptional food quinoa pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!