Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Take Squid (without the tentacles)
- Prepare Japanese leek
- Prepare Mayonnaise
- Take Grated garlic
- Get Oyster sauce
- Prepare Shichimi spice
Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
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