Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khoshaf: dried fruits compote. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. It is delicious on its own.
khoshaf: dried fruits compote is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. khoshaf: dried fruits compote is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make khoshaf: dried fruits compote:
- Make ready 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready 1 cup dried apricots
- Prepare 1 cup dried prunes
- Prepare 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Make ready 1/2 cup almonds, preferabely unroasted
- Get 1/2 cup pistachios, preferabely unroasted
- Make ready 1/2 cup raw pine nuts, preferabely unroasted
- Get 2 tablespoons sugar
- Get 2 tablespoons orange blossom water
A dried fruit and nuts compote served with yogurt. Смотрите далее. Chai Spiced Fruit Compote. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf. Rinse the dried fruits under the running faucet, add to the syrup.
Steps to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the nuts, including the walnuts and I am currently working on an article about Khoshaf for the project, and am in need of a photo for the article. Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. CourseAppetizer Dried Fruit Compote - This recipe is pretty close to what I do.
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