Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gulab jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready Instant mava
- Make ready 1/2 cup milk
- Take 1/4 cup ghee
- Get 1 1/2 cup milk powder
- Get For making mava dough
- Make ready 4 tbsp Maida/ all -purpose flour
- Take 2 tsp water
- Make ready Sugar Syrup
- Get 3 cups sugar
- Get as needed water
- Make ready 2 tsp elaichi(Cardamom) powder
- Get pinch Kesar strand(safforn)
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Take a pan and to that add 1/2 cup milk 1/4 cup ghee and try to mix them
- Now to that add 1&1/2 cup of milk powder and mix everything well and turn on the flame.
- Keeping the flame on low - medium stir that continuesly until solid.
- Now remove the dough and knead the dough well. Now add 4-5 tbsp of maida and 1tsp of water and knead a very soft dough.
- Now make small balls of this dough. Make sure that the balls doesn't have cracks.
- Now fry these balls in the oil in a low flame until they are golden brown.
- Now for making sugar syrup add 3 cups sugar and 1&1/2 cup water. Now cook the sugar syrup on a medium flame until the sugar is dissolved. Now add 2 tsp elaichi powder and few strands of Kesar.
- Now dip all the gulab jamun in sugar syrup and let them absorb sugar syrup for 1-2 hours.
- Gulab Jamun are ready
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
