Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp puffs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Puffs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Puffs:
- Take 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Take 3/4 cup mayonnaise
- Take 10 oz shredded Monterey jack cheese
- Get 2 scallion, chopped
- Get 12 refrigerator biscuits (I use Pillsbury grands)
- Get 1 garlic salt & lemon pepper to taste
Instructions to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
So that is going to wrap this up with this special food shrimp puffs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
