Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kesari sevai kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey foodies.new recipe is here for you all. A delicious tempting Indian dessert made with Vermicelli, cooked in milk and rich in dry fruits. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.
Kesari Sevai Kheer is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kesari Sevai Kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kesari sevai kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Sevai Kheer:
- Prepare 1 litre milk
- Prepare 1/2 cup sevai
- Prepare 10-12 tsp sugar
- Make ready 2 tbsp Cashew chopped
- Prepare 1 tsp green cardamom powder
- Make ready as needed Kesar strands
- Get 1 tbsp Ghee
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Sevai Kheer is a delicious Indian recipe served as a Dessert.
Steps to make Kesari Sevai Kheer:
- Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee.
- Add milk, take a boil and cook till milk thickens the sevai get soft.
- Add sugar and cook well.
- Add cardamom powder and mix well. Finally add the kesar soaked in little milk.
- Serve hot or chilled.
Learn how to make Sevai Kheer - Vermicelli Kheer - Indian Sweet Dessert - Ganesh Festival Special Recipe Sevai Kheer an Indian Sweet Semai Kheer Recipe video in Hindi by Nisha Madhulika. Most of india like kesari kheer because it is very delicious. Mostly in all Indian occasions and festivals kheer is prepared. There is also another way of making the kesari kheer, without the microwave. For all my kheer recipes, I tend to used condensed milk, not just milk.
So that’s going to wrap it up for this exceptional food kesari sevai kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
