Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade rollpatty and samosa with vegetable filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe.
Homemade rollpatty and samosa With vegetable filling is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade rollpatty and samosa With vegetable filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade rollpatty and samosa with vegetable filling using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade rollpatty and samosa With vegetable filling:
- Prepare Roll patty ingredients :::
- Make ready Maida
- Make ready teaspoon salt
- Take Water for kneading
- Make ready Oil for brushing
- Make ready Oil for frying
- Take Veg filling::::::
- Get cup carrot chopped
- Make ready cup capsicum Chopped
- Get cup band gobbi Chopped
- Take Oil 2 tbspoon
- Make ready tblespoon salt as per taste
- Make ready black peper
- Take chicken powder
- Take vinegar
- Get lehsan paste
- Get Lai :::
- Take Maida 2 tbspoon 2 tbspoon water mix and make thick paste
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and It tasted just like an authentic samosa and was very simple to make but dry without the sauce.so I went and bought the sauce.
Steps to make Homemade rollpatty and samosa With vegetable filling:
- Sub sy phly maidy my namak dal ky Pani ky sath gondh lain….Or aik hard dough ready kry 15 sy 20 mint ka rest dain…
- Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain… Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy…
- Ab roty ko taway py halka sa saik lain dono sides sy…. Phir samosa patty or roll patty ki shape my cat lainnn….
- Pattio ko alag alag kar dain… Thanda hny dain….
- Veg filling…..
- Ab aik pan my oil daly lehsan ko saite kry… Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry…..
- Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain….
- Asy kafi zayada bana kar freeze b kar skty hain…
I mixed a tsp in with. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner. To make the filling: Boil potatoes with a pinch of salt until they are fully cooked using a pressure cooker.
So that’s going to wrap it up with this exceptional food homemade rollpatty and samosa with vegetable filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
