Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fry:
- Make ready 10 - 15 % 1 kilos beef Boneless with fat content .
- Take 1 - 2 tsps Red chilli powder
- Get to taste Salt
- Prepare 3 - 4 tablespoons Ginger-garlic paste
- Make ready 5 - 10 tablespoons Oil
Instructions to make Beef Fry:
- Ensure that beef is available as small cubed pieces (1/2 inch) each.
- Mix salt, chilli powder and ginger garlic and marinate for an hour or two.
- Cook very slowly over a dry pan with little oil while stirring occasionally. Allow the beef to cook for until the beef starts drying out or until the the sides appear fried.
- You can deep fry in step 3 if you would not mind a lot of extra calories and a much better taste.
So that is going to wrap this up with this special food beef fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
