Bouncy Turkey Balls
Bouncy Turkey Balls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bouncy turkey balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can. Mix all ingredients in a food processor except water.

Bouncy Turkey Balls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bouncy Turkey Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bouncy Turkey Balls:
  1. Get 1 lb Organic turkey breast
  2. Make ready 1/2 cup ice cold filtered water
  3. Prepare 1 tsp minced ginger
  4. Take 1 Tsp Tamari sauce/soy sauce
  5. Get 2 Tsp fish sauce
  6. Prepare 2 Tsp starch
  7. Prepare 2 tsp shiitake mushroom powder, optional
  8. Prepare 1/2 tsp white or black pepper
  9. Make ready 1 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Prepare 1 pinch Szechuan pepper powder, optional

Mix all ingredients in a food processor except water. Big collection of the most interesting online games. Various categories :arcade, shooting, puzzles, strategy,. A few days ago, made some spicy turkey balls in a sweet and sour sauce.

Steps to make Bouncy Turkey Balls:
  1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
  2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
  3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
  4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
  5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
  6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

Though firm on the exterior, they carried a 'melt in the mouth' experience to the taste buds. As always, when I cook pasta, I make an extra portion. Thus, I had those succulent balls with leftover angel hair pasta which still carried just the right bite to same. Short Demo of the new game Turkey Bounce. Bouncy Basketball is a two player basketball game where you hop around the court trying to score!

So that’s going to wrap it up with this special food bouncy turkey balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!